Tonight I began making a batch of Sherry from dried fruit. I had done this before, some years ago. In fact it turned out very good, or so says my wife who enjoys a nice glass of Medium Sherry. I don't care for the stuff myself. Dried fruits (non-oiled) work very well as Sherry is a wine that accepts oxidation, and the fruit is often already oxidized.

I'm going to write this post over time as the wine will need to have numerous adjustments over the next year.

I started with course chopped dried ...
Continue reading ...