This is a wine made from canned fruit. I have made one other wine from canned fruit and it turned out pretty-darned good.

Day One:

Ingredients:

• 7 29 oz Cans of Pear Halves in Heavy Syrup
• 3 30 Oz Cans of Apricot Halves in Heavy Syrup
• 2 20 oz Cans of Crushed Pineapple in its own juice

    (Split and place all solids into nylon stockings. Gently crush the fruit in the stockings)

• 1 12 oz can of Lemonade
• 1 12 oz can of Welch's White Grape Peach Concentrate
• 1 12 oz can of Welch's White Grape Concentrate

Mix ...
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